Mango Lassi Recipe

Safia Khan

Craving a drink that’s tropical, a mix of a smoothie and milkshake, and looks DIVINE? Loved by many and easy to whip up, look no further than this mango lassi (pronounced mango luss-ee) recipe.

Mango Lassi: 

Serves 4


½ a can of unsweetened mango pulp

¼ cup of sugar

½ cup of milk

½ cup of heavy whipping cream

½ cup of vanilla ice cream (or two big spoonfuls)

½ cup of ice

Optional – whipped cream and a drizzle of any leftover mango pulp to garnish. 


  1. Pour all of the ingredients into a blender and blend. 
  2. Top with whipped cream and a drizzle of any extra mango pulp if desired! Enjoy!